Mycotoxins in food and beverages : innovations and advances.Part 1

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Mycotoxins in food and beverages : innovations and advances. Part 1

Type of material - book

Edition - 1 st ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, 2021

Language - english

ISBN - 978-0-367-42209-7

COBISS.SI-ID - 89588739

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Montet, Didier

Topics
mikotoksini | živila | živilska mikrobiologija | analizne metode

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Katedra za tehnologijo rastlinskih živil 615.9 MYCOTOXINS IN: 0024580	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Montet, Didier

Source: Personal bibliographies and: SICRIS

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