The cholesterol content of egg produced by Slovenian autochthonous Styrian hen in comparison with eggs of the Isa Bron, reared in two different rearing systems, was determinated. Eggs were collected ...four times during the year. The cholesterol content was determined by the enzymatic-spectrophotometric method. The influence of genotype, in two different rearing systems, on the cholesterol content in eggs was studied. The cholesterol content determined in eggs from cages was 13.1+-0.43 mg g-1 yolk of the Styrian hens as compared to 11.4+-0.49 mg g-1 yolk of Isa Brown hens. The cholesterol content determined in free range eggs was 13.6+-0.22 mg g-1 yolk of the Styrian hen and 11.8+-0.30 mg g-1 yolk of Isa Brown.
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