The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

BF, Dept. of Animal Science, Ljubljana (BFZOO)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Weaver, Connie

Type of material - handbook

Publication and manufacture - Boca Raton [etc.] : CRC Press, 1996

Language - english

ISBN - 0-8493-8006-5

COBISS.SI-ID - 33672

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Kabineti 54 WEAVER, Connie Food chemistry IN: 119960362	on loan - outside loan, due date: not specified

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