Central Technological Library of the University of Ljubljana (CTK)
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Flavour and fragrance journal [Elektronski vir]Type of material - serialsEdition - [Online ed.]Publication and manufacture - New York : J. Wiley, 1996-Language - englishISSN - 1099-1026COBISS.SI-ID - 21818629
Link(s):
http://www3.interscience.wiley.com/cgi-bin/jtoc?ID=4029Ni dostopa
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1996 do 2013
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1996 to 2013 http://onlinelibrary.wiley.com/
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SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Topics
organska kemija |
kemija dišav |
dišave |
naravne arome |
dišavne rastline |
eterična olja |
parfumi |
kemična sestava |
barve dišav
Shelf entry
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Impact factor Flavour and fragrance journal [Elektronski vir]
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| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 0.826 |
SE
SE
|
Chemistry (all)
Food Science
|
143/393
146/359
|
||||
| 2020 | 0.878 |
SE
SE
|
Chemistry (all)
Food Science
|
133/399
148/336
|
||||
| 2021 | 0.974 |
SE
SE
|
Chemistry (all)
Food Science
|
106/400
131/344
|
||||
| 2019 | 0.804 |
SE
SE
|
Food Science
Chemistry (all)
|
144/302
152/384
|
||||
| 1999 | 1.452 |
SE
SE
|
Chemistry (all)
Food Science
|
34/271
11/131
|
||||
| 2000 | 1.240 |
SE
SE
|
Chemistry (all)
Food Science
|
52/276
23/132
|
||||
| 2001 | 1.071 |
SE
SE
|
Chemistry (all)
Food Science
|
69/286
26/137
|
||||
| 2002 | 0.858 |
SE
SE
|
Chemistry (all)
Food Science
|
107/295
50/137
|
||||
| 2003 | 1.056 |
SE
SE
|
Food Science
Chemistry (all)
|
35/141
77/303
|
||||
| 2004 | 1.012 |
SE
SE
|
Food Science
Chemistry (all)
|
43/141
84/302
|
||||
| 2005 | 1.541 |
SE
SE
|
Food Science
Chemistry (all)
|
12/146
33/309
|
||||
| 2006 | 1.321 |
SE
SE
|
Food Science
Chemistry (all)
|
21/147
61/308
|
||||
| 2007 | 0.789 |
SE
SE
|
Chemistry (all)
Food Science
|
129/317
66/160
|
||||
| 2008 | 0.794 |
SE
SE
|
Chemistry (all)
Food Science
|
128/327
64/170
|
||||
| 2009 | 1.132 |
SE
SE
|
Chemistry (all)
Food Science
|
73/341
36/193
|
||||
| 2010 | 1.411 |
SE
SE
|
Food Science
Chemistry (all)
|
24/213
48/360
|
||||
| 2011 | 1.202 |
SE
SE
|
Food Science
Chemistry (all)
|
41/229
76/375
|
||||
| 2012 | 1.342 |
SE
SE
|
Food Science
Chemistry (all)
|
39/237
66/380
|
||||
| 2013 | 1.303 |
SE
SE
|
Chemistry (all)
Food Science
|
65/380
40/255
|
||||
| 2014 | 1.126 |
SE
SE
|
Chemistry (all)
Food Science
|
90/388
49/269
|
||||
| 2015 | 0.931 |
SE
SE
|
Chemistry (all)
Food Science
|
116/383
83/280
|
||||
| 2016 | 0.983 |
SE
SE
|
Food Science
Chemistry (all)
|
80/284
108/387
|
||||
| 2017 | 1.121 |
SE
SE
|
Food Science
Chemistry (all)
|
69/294
80/389
|
||||
| 2018 | 0.921 |
SE
SE
|
Food Science
Chemistry (all)
|
108/299
123/387
|
||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2013 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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