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Central Technological Library of the University of Ljubljana (CTK)
  • Dairy food biodiversity: flavor and health properties [Elektronski vir] : Cheese Art 2004
    International Meeting of Mountain Cheese (6 ; 2004 ; Ragusa)
    Type of material - computer CD, DVD, USB
    Publication and manufacture - [S. l. : s. n.], 2004
    Language - english
    COBISS.SI-ID - 26343173