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Analiza nekaterih hlapnih sestavin arome grozdja z mikroekstrakcijo na trdno fazo in ekstrakcijo na mešalo s sorbentom = Study of methods for extraction of some aroma compounds in grapes with HS-SPMEand SBSEJaneš, Lucija ; Prosen, Helena ; Rusjan, DenisSource: Slovenski kemijski dnevi 2006, Maribor, 21. in 22. september 2006 [Elektronski vir] (Str. [1])Type of material - conference contributionPublish date - 2006Language - slovenianCOBISS.SI-ID - 28023301
Author
Janeš, Lucija |
Prosen, Helena |
Rusjan, Denis
Topics
analizna kemija |
analitska kemija |
kemijska analiza |
grozdje |
hlapne komponente grozdja |
hlapne sestavine arome grozdja |
kromatografska analiza |
plinska kromatografija |
mikroekstrakcija na trdni fazi |
HS-SPME |
ekstrakcija na mešalo s sorbentom |
SBSE |
spektroskopija |
GC-MS |
DVB/CAR/PDMS
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Janeš, Lucija | ![]() |
Prosen, Helena | 13530 |
Rusjan, Denis | 20686 |
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