-
Food science and food biotechnology [Elektronski vir]Type of material - e-bookPublication and manufacture - Boca Raton : CRC Press, 2003Language - englishISBN - 0-203-00953-3; 978-0-203-00953-6COBISS.SI-ID - 29558021
Link(s):
http://nukweb.nuk.uni-lj.si/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=122869&lang=sl&site=eds-live&scope=siteDostopno iz prostorov UL in z oddaljenim dostopom za vse člane knjižnic UL
Other authors
Gutiérrez-López, Gustavo F.
Topics
živilska tehnologija |
biotehnologija |
bioinženiring |
molekularni vidik |
načrtovanje procesov |
pripravljalni procesi |
bioseparacije |
biotehnološke aplikacije |
konzerviranje |
sušenje |
aromatične snovi |
encimi |
emulgatorji |
alternativni viri hrane |
alternativne tehnologije |
mlečna industrija |
učbeniki za visoke šole
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Gutiérrez-López, Gustavo F. |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
Pickup location | Material status | Reservation |
---|
Please wait a moment.