Food Additives :: COBISS+

Central Technological Library of the University of Ljubljana (CTK)

Food Additives

Taylor, R. J.

Knjiga obravnava dodatke k hrani:antioksidante,konservanse,emulgatorje in stabilizatorje,prehrambena barvila,arome,aditive, ki s tvorbo kelatov imobilizirajo kovinske ione, aditive, ki preprečujejo ... strjevanje, kisline,pufre in baze, vlažilce (spojine,ki ohranjajo teksturo hranein s tem njeno trdnost in hrustljavost), sladila, encime, hranljive dodatke in dodatek h kruhu in k moki.Poleg tega vsebuje knjiga tudi zakonodajo v ZDA,Veliki Britaniji,deželah EGS in v Indiji in na Japonskem, ugotavljanje neškodljivostiaditivov,nevarnost zastrupitve z naravno hranoter primerjave meddodatki k hrani

Type of material - textbook ; adult, serious

Publication and manufacture - Chichester [etc.] : John Wiley & Sons, cop. 1980

Language - english

ISBN - 0-471-27683-0

COBISS.SI-ID - 303877

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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45671 Skladišče IN: 198800884	available - outside loan, loan period: 14 days

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Taylor, R. J.

Source: Personal bibliographies and: SICRIS

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