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Starch : chemistry and technologyType of material - textbookEdition - 3rd ed.Publication and manufacture - Amsterdam [etc.] : Academic Press/Elsevier, cop. 2009Language - englishISBN - 978-0-12-746275-2COBISS.SI-ID - 33441541
Link(s):
http://books.google.com/books?id=Anbz_whRM2YC&printsec=frontcover&dq=9780127462752&hl=sl#v=onepage&q=&f=falseOmejen predogled na Google Books
Other authors
BeMiller, James N.
Topics
kemijska tehnologija |
škrob |
vrste škroba |
koruzni škrob |
pšenični škrob |
rižev škrob |
krompirjev škrob |
modificirani škrobi |
proizvodnja škroba |
hidroliza škroba |
dekstrini |
oligosaharidi |
aplikacije |
živilska industrija |
prehrambeni izdelki |
sladila |
papirna industrija |
biokemija |
molekularna biologija |
biosinteza škroba |
struktura škroba |
reakcije z encimi |
učbeniki
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Material status | Reservation |
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Central Technological Library of the University of Ljubljana |
available - outside loan, loan period: 14 days
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Call number – location, accession no. ... |
Copy status |
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KEM-H 0000073821 Prosti pristop IN: 120092251 KEM-H 73821 Prosti pristop IN: 120092251 |
available - outside loan, loan period: 14 days
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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BeMiller, James N. |
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