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Mass spectrometry and nutrition researchType of material - proceedings ; adult, seriousPublication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2010Language - englishISBN - 978-1-84973-036-5; 1-84973-036-9COBISS.SI-ID - 34428421
Other authors
Fay, Laurent Bernard
Collection
RSC food analysis monographs
Topics
Mass spectrometry |
Nutrition |
analizna kemija |
masna spektrometrija |
instrumentacija |
aplikacije |
analize živil |
analizne metode |
določevanje vitaminov |
vitamin A |
vitamin K |
mleko |
določevanje oligosaharidov |
proteini |
proteidi |
aminokisline |
peroksidacija lipidov |
raziskave fitonutrientov |
zdrava prehrana |
debelost |
kardiovaskularne bolezni |
diete |
prehrana |
imunski sistem |
imunost |
zborniki
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Central Technological Library of the University of Ljubljana |
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KEM-C 0000233611 Prosti pristop IN: 120101532 KEM-C 233611 Prosti pristop IN: 120101532 |
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Fay, Laurent Bernard |
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