Lactic acid fermentation of fruits and vegetables

Central Technological Library of the University of Ljubljana (CTK)

Lactic acid fermentation of fruits and vegetables

Type of material - book ; adult, serious

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, Taylor & Francis, cop. 2017

Language - english

ISBN - 978-1-4987-2690-0

COBISS.SI-ID - 38810117

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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PRI-B 239498 Prosti pristop IN: 120161177	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Paramithiotis, Spiros

Source: Personal bibliographies and: SICRIS

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