Steviol glycosides : cultivation, processing, analysis and applications in food

Central Technological Library of the University of Ljubljana (CTK)

Steviol glycosides : cultivation, processing, analysis and applications in food

Type of material - book ; adult, serious

Publication and manufacture - London : Royal Society of Chemistry, cop. 2019

Language - english

ISBN - 978-1-78262-830-9; 1-78262-830-4; 978-1-78801-055-9; 978-1-78801-566-0

COBISS.SI-ID - 39992581

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Food chemistry, function and analysis

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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KEM-E 239614/7 Prosti pristop IN: 120190392	available - outside loan, loan period: 14 days

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wölwer-Rieck, Ursula

Source: Personal bibliographies and: SICRIS

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