Food chemistry :: COBISS+

Library FKKT and FRI, Ljubljana (FKKRI)

Food chemistry

Belitz, Hans-Dieter, 1931-1993 ; Grosch, Werner, 1934- ; Schieberle, Peter

Type of material - textbook ; adult, serious

Edition - 4th rev. and extended ed.

Publication and manufacture - Berlin : Springer, cop. 2009

Language - english

ISBN - 978-3-540-69935-4; 3-540-69935-X; 978-3-540-69933-0

COBISS.SI-ID - 3575160

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Belitz, Hans-Dieter, 1931-1993 | Grosch, Werner, 1934- | Schieberle, Peter

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FKKT-OK 510347 IN: 112018003	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Belitz, Hans-Dieter, 1931-1993
Grosch, Werner, 1934-
Schieberle, Peter
Burghagen, Margaret

Source: Personal bibliographies and: SICRIS

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