Razvoj in validacija kolorimetričnega senzorskega receptorja za zaznavanje kvarjenja živil : diplomsko delo univerzitetnega študijskega programa I. stopnje

Library of Technical Faculties, Maribor (KTFMB)

Razvoj in validacija kolorimetričnega senzorskega receptorja za zaznavanje kvarjenja živil : diplomsko delo univerzitetnega študijskega programa I. stopnje

Žafran, Marcel

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [M. Žafran], 2021

Language - slovenian

COBISS.SI-ID - 80262403

Link(s):
Digital Library of the University of Maribor – DLUM

Keep searching

Other authors
Finšgar, Matjaž | Mastnak, Tinkara

Holdings
Availability in other libraries

Call number – location, accession no. ...	Copy status	Reservation
skladišče FKKT diplome DN-FKKT-21 B ŽAFRAN M. Razvoj	loan not possible

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žafran, Marcel	57982
Finšgar, Matjaž	28477
Mastnak, Tinkara	35511

Source: Personal bibliographies and: SICRIS

The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.

Pickup location	Material status	Reservation

Upload image

Shelf entry

Adding material to shelf was successful.

Adding material to shelf failed.

It was not necessary to add the material to the shelf.

Permalink

E-mail

Impact factor

Select the library membership card:

DRS, in which the journal is indexed

Select pickup location:

Material pickup by post

Notification

Citations

Subject headings in COBISS General List of Subject Headings

Select pickup location

Reservation was successful.

Reservation failed.

Reservation...

Bibliographic data

Number of loans

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Loan was successful

Loan failed

Theme