STANDARDIZACIJA MLECNIH PROIZVODOV : (GENELNI STANDARD ZA SIR, INDIVIDUALNI STANDARD ZA PARMEZAN)

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STANDARDIZACIJA MLECNIH PROIZVODOV : (GENELNI STANDARD ZA SIR, INDIVIDUALNI STANDARD ZA PARMEZAN)

Arsov, Ana

SENZORICNO OCENJEVANJE, KEMICNE ANALIZE PARMEZANA, GENERALNI STANDARD ZA SIR, INDIVIDUALNI STANDARD ZA PARMEZAN

Type of material - research report

Publication and manufacture - Rodica : RSS, 1973

Language - slovenian

COBISS.SI-ID - 11919360

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Author
Arsov, Ana

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Pickup location	Material status	Reservation
Newspaper Reading Room	available - reading room
Main Reading Room	available - reading room

Call number – location, accession no. ...	Copy status
DS1- 3832 dislocirano skladišče - raziskovalne naloge	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Arsov, Ana	00917

Source: Personal bibliographies and: SICRIS

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