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Managing wine quality. Vol. II, Oenology and wine qualityType of material - book ; adult, seriousEdition - 2nd ed.Publication and manufacture - Duxford ; Cambridge (Ma.) ; Kidlington : WP, Woodhead Publishing, an imprint of Elsevier, cop. 2022Language - englishISBN - 978-0-08-102065-4COBISS.SI-ID - 133160963
Other authors
Reynolds, Andrew G.
Topics
vino |
grozdje |
enologija |
senzorični parametri |
okus vina |
okušanje |
degustacije |
kakovost grozdja |
kakovostni potencial |
analize vina |
spektrometrija |
mikrobiološka kakovost |
vinogradništvo |
vinogradi |
tehniške pridelave |
sestava grozdja |
kakovost tal
Call number – location, accession no. ... |
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Knjižnica M 634.8 MANAGING Vol. 2 IN: 020221496 Knjižnica M 634.8 MANAGING Vol. 2 IN: 020221496 |
available - outside loan, loan period: 21 days
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Reynolds, Andrew G. |
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