Pomen mikroorganizmov pri pridelavi vina

University of Nova Gorica (PNG)

Pomen mikroorganizmov pri pridelavi vina

Bavčar, Dejan

V tem priročniku bomo osvetlili vlogo mikroorganizmov v postopkih pridelave vina s poudarkom na alkoholni fermentaciji in biološkem razkisu. Priročnik je namenjen tako bolj kot manj izkušenim ... pridelovalcem, a pred branjem se pričakuje vsaj osnovno poznavanje postopkov pridelave vina.

Type of material - handbook ; adult, serious

Publication and manufacture - Ljubljana : Kmetijski inštitut Slovenije, 2017

Language - slovenian

ISBN - 978-961-6998-18-5

COBISS.SI-ID - 293201920

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University of Nova Gorica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica M 634.8 BAVČAR D Pomen mikroo IN: 020180041	available - outside loan, loan period: 21 days
Knjižnica M 634.8 BAVČAR D Pomen mikroo IN: 020180040	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bavčar, Dejan	17919

Source: Personal bibliographies and: SICRIS

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