Primerjava lastnosti navadnega jogurta s 3,5% mlečne maščobe različnih slovenskih proizvajalcev : diplomska naloga

Vocational College, Šentjur (SCSNT)

Primerjava lastnosti navadnega jogurta s 3,5% mlečne maščobe različnih slovenskih proizvajalcev : diplomska naloga

Harinski, Ines

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Šentjur : [I. Harinski], 2019

Language - slovenian

COBISS.SI-ID - 98944771

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Other authors
Gobec, Katja, 1969-

Topics
Jogurt | Univerzitetna in visokošolska dela

Call number – location, accession no. ...	Copy status	Reservation
Knjižnica dn 637.1 HARINSKI INES Primerjava IN: 200000571	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Harinski, Ines
Gobec, Katja, 1969-

Source: Personal bibliographies and: SICRIS

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