Maize silage (MS) has become one of the major energy components in ruminant nutrition. The maize crop is suitable for ensiling and is of high dry matter (DM) yield and nutritive value. The aim of ...this review is to provide a comprehensive overview of the effect of cutting height and maize crop maturity at harvest on the chemical composition of MS and fermentation quality in a silo. With an increase in cutting height and maize crop maturity, the content of dry matter (DM) in MS increases to about 400 g DM/kg of fresh crop, after which it does not change, crude protein (CP) CP content increases or remains the same, the ash content decreases or remains the same, starch content increases, and the content of neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL) decreases or remains the same. The cutting height and maize crop maturity at harvest have no effect on pH value, lactic, acetic neither butyric acid but increases the amount of ethanol and decreases the ammonium nitrogen (NH3-N) in MS.
Kukuruzna silaža (KS) je jedna od glavnih energetskih komponenti obroka u hranidbi preživača. Usjev kukuruza je pogodan za siliranje i ima visoki prinos suhe tvari (ST) po jedinici površine i visoku ...hranidbenu vrijednost. Primijenjena tehnologija siliranja usjeva kukuruza može utjecati na hranidbenu vrijednost KS. Cilj ovog preglednog rada je prikazati rezultate ranijih istraživanja utjecaja visine košnje i zrelosti usjeva kukuruza za siliranje na kemijski sastav KS i kvalitetu fermentacije u silosu. S povećanjem visine košnje i zrelosti usjeva kukuruza za siliranje, sadržaj ST u KS raste do oko
400 g ST/kg svježeg usjeva, nakon čega se ne mijenja, sadržaj sirovih proteina (SP) raste ili ostaje isti, sadržaj pepela se smanjuje ili ostaje isti, sadržaj škroba raste, a sadržaj neutralnih detergent vlakana (NDV), kiselih detergent vlakana (KDV) i kiselog detergent lignina (KDL) se smanjuje ili ostaje isti. Visina košnje i zrelost usjeva kukuruza za siliranje ne utječu na pH vrijednost, sadržaj mliječne, octene i maslačne kiseline, ali povećavaju sadržaj etanola i smanjuju sadržaj amonijskog dušika (NH3-N) u KS.
We conducted semi-structured interviews with leaders or members of 45 Croatian co-operatives covering the different types of co-operatives from all historical regions to identify six main groups of ...internal obstacles to stronger development of co-operatives in Croatia: 1) those stemming from the “dual” nature of co-operatives, 2) free riding, 3) lack of innovative management, 4) insufficient focus on vertical cooperation among co-operatives, 5) lack of strategic steps toward a division of labor and horizontal cooperation, and 6) underdeveloped cooperation maps and protocols. Upon discussing each of these with a view on how the respective obstacles could be overcome, we conclude that through combined top-down and bottom-up efforts much can still be done to revive hundreds of local co-operatives that have barely survived or are inactive. The co-operatives themselves should be more pro-active in establishing bottom-up platforms for cooperation. Among possible improvements of governmental actions, we particularly recommend extending targeted project grants to also cover specific activities intended to enhance horizontal and vertical cooperation.
Siliranje cijele biljke kukuruza Bogičević, Milan; Božić, Lucija; Kolar, Sara ...
Krmiva,
01/2022, Volume:
62, Issue:
2
Journal Article, Paper
Open access
Silirana cijela biljka kukuruza (Zea mays L.) se uobičajeno koristi za hranidbu preživača, prvenstveno radi visoke pogodnosti biljke kukuruza za siliranje, visokog sadržaja energije i visokog prinosa ...suhe tvari (ST) po jedinici površine. Cilj ovog rada je prikazati tehnološke zahvate u proizvodnji kukuruzne silaže od odabira hibrida kukuruza za sjetvu, gustoću sklopa usjeva kukuruza za siliranje, zrelost usjeva kukuruza za siliranje, visinu košnje, prinos, duljinu sjeckanja, primjenu aditiva za siliranje, zatvaranje silosa te fermentaciju u silosu. Proizvodnja kukuruzne silaže se može potpuno mehanizirati, a usjev se kosi jedan puta godišnje, pa su niži troškovi radne snage i mehanizacije u usporedbi s npr. proizvodnjom travne silaže/sjenaže gdje se kosi i silira nekoliko otkosa krme tijekom vegetacijske sezone. Biljka kukuruza se silira nekoliko tjedana prije žetve kukuruza za zrno, pa se prema potrebi, određene površine pod kukuruzom za siliranje mogu žeti kasnije za proizvodnju zrna. Razvoj hibrida kukuruza je ključan u globalnim trendovima proizvodnje kukuruzne silaže, a izbor hibrida za sjetvu je najvažniji čimbenik profitabilne proizvodnje kukuruzne silaže. Prinos i hranidbena vrijednost kukuruzne silaže su ovisni o mikroklimatskim uvjetima uzgoja, svim agrotehničkim zahvatima uzgoja usjeva kukuruza te pravovremenoj i usklađenoj provedbi tehnoloških postupaka siliranja biljke kukuruza od košnje, punjenja i zatvaranja silosa do završetka fermentacije u silosu
The ensiled whole maize plant is commonly used for feeding ruminants primarily for the high suitability of maize plant for ensiling, high energy content, and high dry matter yield (ST) per unit area. The aim of this paper is to present the basic aspects of maize silage production related to the selection of maize hybrids for sowing, density of corn crop for ensiling, maturity of maize for ensiling, mowing height, yield, cutting length, application of silage additives, and closure of fermentation in a silo. Maize silage production can be fully mechanized and the crop is mowed once a year, so labor and mechanization costs are lower compared to, for example, grass silage/haylage production where several forage cuts are obtained over the vegetation season. The corn for ensiling is harvested a few weeks before the full maturity, and if necessary, certain areas under silage corn can be used for grain production. The development of maize hybrids is crucial in global trends in maize silage production, and the choice of hybrids is the most important factor in profitable maize silage production. Yield and nutritional value of corn silage depend on microclimatic growing conditions, all the agro-technology applied for crop growing and timely ensiling from harvesting, filling and closing the silo to the end of fermentation in the silo.
Maize silage (MS) is one of the most important energy forage used in ruminant diets because of its high energy content and good palatability. It can be fed as a sole feed or as a component of the ...ration for dairy and beef cattle. The aim of this paper is to review results published on maize crop maturity and cutting height in relation to yield and quality of MS with respect to dairy and beef cattle performance. As MS cutting height increases, dry matter yield (DM) decreases, but quality (MS) and animal performance increase, which is related to larger proportion of less digestible stalk remaining in the field. Higher cutting height of MS results in lower neutral detergent fibre (NDF) content, higher milk production and consequently lower milk fat (MF) content. MS maturity has a positive effect on animal performance up to a DM content of 280 – 330 g kg-1 fresh sample. Thereafter, DM intake, daily milk production (DMP) and crude protein content (CP) in milk mostly decrease or remain the same, as well as daily live weight gain (LWG) of beef cattle due to lower digestibility of organic matter (OM), starch and NDF in MS with higher DM content. It can be concluded that the cutting height and maturity of maize crop represent a kind of a compromise between DM and the starch content in MS, the fibre content necessary to maintain the function and health of the digestive system of ruminants, and the nutrient content of the feed to achieve maximum animal performance.
Kukuruzna silaža (KS) je jedno od glavnih energetskih krmiva koja se koriste u hranidbi preživača zbog visokog sadržaja energije i visoke palatabilnosti. Može se koristiti kao jedino krmivo ili kao komponenta obroka za mliječna i tovna goveda. Cilj ovog rada je dati pregled objavljenih rezultata istraživanja zrelosti usjeva kukuruza za siliranje i visine košnje na proizvodnost mliječnih i tovnih goveda. S povećanjem visine košnje usjeva kukuruza za siliranje smanjuje se prinos suhe tvari (ST) KS, povećava se kvaliteta KS kao i proizvodnost životinja uglavnom radi veće kvalitete KS. Veća visina košnje KS rezultira nižim sadržajem neutralnih detergent vlakana (NDV), većom proizvodnjom mlijeka i posljedično nižim sadržajem mliječne masti (MM) u mlijeku. Zrelost KS pozitivno utječe na proizvodnost životinja do sadržaja ST od 280 – 330 g kg-1 svježeg uzorka, nakon čega se dnevna konzumacija (ST), proizvodnja mlijeka i sadržaj SP u mlijeku uglavnom smanjuje ili ostaje isti kao i dnevni prirast goveda radi niže probavljivosti organske tvari (OT), škroba i NDV u KS većeg sadržaja ST. Može se zaključiti da visina košnje i zrelost usjeva kukuruza za siliranje predstavljaju svojevrsni kompromis između sadržaja ST i škroba u KS, sadržaja vlakana potrebnih za održavanje funkcije i zdravlja probavnog sustava preživača, te sadržaja hranjivih tvari u obroku za postizanje maksimalne proizvodnosti životinja.
Maize silage (MS) has become one of the major energy components in ruminant nutrition. The maize crop is suitable for ensiling and is of high dry matter (DM) yield and nutritive value. The aim of ...this review is to provide a comprehensive overview of the effect of cutting height and maize crop maturity at harvest on the chemical composition of MS and fermentation quality in a silo. With an increase in cutting height and maize crop maturity, the content of dry matter (DM) in MS increases to about 400 g DM/kg of fresh crop, after which it does not change, crude protein (CP) CP content increases or remains the same, the ash content decreases or remains the same, starch content increases, and the content of neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL) decreases or remains the same. The cutting height and maize crop maturity at harvest have no effect on pH value, lactic, acetic neither butyric acid but increases the amount of ethanol and decreases the ammonium nitrogen (NH.sub.3-N) in MS.
Cilj istraživanja bio je utvrditi i ocijeniti kemijski sastav uzoraka kukuruzne silaže (KS) (n=130) s 48 obiteljskih poljoprivrednih gospodarstava (OPG) kontinentalne Hrvatske, većih proizvođača ...mlijeka. Uzorci KS su analizirani tijekom 2013. i 2014. godine, a obzirom na porijeklo, podijeljeni su u 3 skupine: (i) istočna (I), (ii) sjeverozapadna (SZ) i (iii) središnja (S) Hrvatska. Obzirom na sadržaj dostavne suhe tvari (ST), u uzorcima KS je NIR spektroskopijom procijenjen sadržaj korigirane ST (KST), sirovih proteina (SP), škroba, neutralnih detergent vlakana (NDV), organske tvari (OT), metaboličke energije (ME), fermentirajuće metaboličke energije u ME (FME/ME), kiselost (pH vrijednost) i probavljivost OT u ST (D-vrijednost). Rezultati istraživanja ukazuju na prosječan visoki sadržaj ST analiziranih uzoraka KS (389,29 g ST kg-1 svježeg uzorka), poželjan sadržaj škroba (336 g kg-1 ST) i ME (11,5 MJ kg-1 ST) te visoku D-vrijednost (73,7 %). Utvrđen je signifikantno viši udio ST (P<0,01), KST (P<0,05), ME (P<0,01), FME (P<0,05) a niži udio SP (P<0,001) KS analiziranih 2013. u usporedbi s 2014. godinom. Prosječan sadržaj ST regije SZ je 2014. godine bio veći u usporedbi s regijom S (P<0,05). Za ostale kemijske parametre između regija, godina proizvodnje i unutar regija nisu utvrđene statistički značajne razlike (P>0,05).
Zaključeno je da vrijednosti kemijskih parametara analiziranih uzoraka KS ukazuju na visoku hranidbenu vrijednost te nisku varijabilnost kvalitete između godina proizvodnje, OPG-a i regija RH uključenih u istraživanje.
Recent clinical and scientific evidence confirms the negative impact of long-term periodontitis on the clinical course and progression of various liver diseases. Periodontitis is a chronic, ...slow-progressing infectious disease of the tooth supporting tissues caused mainly by the gram-negative bacteria
and
These specific pathogens can be easily translocated from oral cavity to the intestine. Disruption of the intestine microbiota composition by orally derived periodontal pathogenic bacteria has recently been suggested to be a causal mechanism between periodontitis and liver disease. Furthermore, both diseases have the ability to induce an inflammatory response and lead to the creation of inflammatory mediators through which they may influence each other. Recent epidemiologic studies have demonstrated that individuals with liver cirrhosis have considerably poorer periodontal clinical parameters than those without cirrhosis. Periodontal therapy in cirrhosis patients favorably modulates oral and gut microbiome, the course of systemic inflammation, cirrhosis prognostic factors, and cognitive function. Therefore, future clinical researches should be focused on detailed examination of the biological mechanisms, strength and direction of the association between advanced liver disease and periodontitis.
Drug-induced Liver Injury (DILI) is an important cause of acute liver failure cases in the United States, and remains a common cause of withdrawal of drugs in both preclinical and clinical phases.
A ...structured search of bibliographic databases - Web of Science Core Collection, Scopus and Medline for peer-reviewed articles on models of DILI was performed. The reference lists of relevant studies was prepared and a citation search for the included studies was carried out. In addition, the characteristics of screened studies were described.
One hundred and six articles about the existing knowledge of appropriate models to study DILI in vitro and in vivo with special focus on hepatic cell models, variations of 3D co-cultures, animal models, databases and predictive modeling and translational biomarkers developed to understand the mechanisms and pathophysiology of DILI are described.
Besides descriptions of current applications of existing modeling systems, associated advantages and limitations of each modeling system and future directions for research development are discussed as well.
Na temelju polustrukturiranih intervjua s voditeljima ili članovima 45 različitih zadruga iz svih hrvatskih regija, u radu identificiramo šest glavnih skupina unutarnjih zapreka boljem razvoju ...hrvatskih zadruga: 1) zapreke koje proizlaze iz „dvostruke" prirode zadruga, 2) problem „slobodnih jahača", 3) nedostatak inovacija u upravljanju, 4) nedovoljna pažnja usmjerena na vertikalnu suradnju među zadrugama, 5) nepoduzimanje strateških koraka kako bi se osigurala podjela rada i horizontalna suradnja i 6) nerazvijenost mreža i protokola suradnje. Nakon rasprave o svakoj od navedenih prepreka s ciljem njihova prevladavanja, zaključujemo da se kombiniranim naporima odozgo prema dolje i odozdo prema gore još mnogo toga može učiniti na oživljavanju stotina lokalnih zadruga koje trenutno ili jedva preživljavaju ili uopće nisu aktivne. I same bi zadruge trebale biti aktivnije u uspostavljanju platformi za suradnju odozdo prema gore. U sklopu mogućih poboljšanja djelovanja vlade, prije svega preporučujemo proširenje financiranja projekata tako da obuhvate i aktivnosti namijenjene jačanju vodoravne i okomite suradnje.
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