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  • Transient Expression of CRI... Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao
    Fister, Andrew S; Landherr, Lena; Maximova, Siela N ... Frontiers in plant science, 03/2018, Volume: 9
    Journal Article
    Peer reviewed
    Open access

    , the source of cocoa, suffers significant losses to a variety of pathogens resulting in reduced incomes for millions of farmers in developing countries. Development of disease resistant cacao ...
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  • Glucocorticoid receptor-reg... Glucocorticoid receptor-regulated TcLEC2 expression triggers somatic embryogenesis in Theobroma cacao leaf tissue
    Fister, Andrew S; Landherr, Lena; Perryman, Melanie ... PloS one, 11/2018, Volume: 13, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    Theobroma cacao, the source of cocoa, is a crop of particular importance in many developing countries. Availability of elite planting material is a limiting factor for increasing productivity of ...
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  • Transcriptomic analyses of ... Transcriptomic analyses of cacao flavonoids produced in photobioreactors
    Gallego, Adriana M; Rojas, Luisa F; Valencia, Wilmar G ... BMC genomics, 07/2021, Volume: 22, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Theobroma cacao is a major source of flavonoids such as catechins and their monomers proanthocyanidins (PAs), widely studied for their potential benefits in cardiovascular diseases. Light has been ...
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  • Theobroma cacao L. pathogen... Theobroma cacao L. pathogenesis-related gene tandem array members show diverse expression dynamics in response to pathogen colonization
    Fister, Andrew S; Mejia, Luis C; Zhang, Yufan ... BMC genomics, 05/2016, Volume: 17, Issue: 1
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    Peer reviewed
    Open access

    The pathogenesis-related (PR) group of proteins are operationally defined as polypeptides that increase in concentration in plant tissues upon contact with a pathogen. To date, 17 classes of highly ...
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  • Resistant and susceptible c... Resistant and susceptible cacao genotypes exhibit defense gene polymorphism and unique early responses to Phytophthora megakarya inoculation
    Pokou, Désiré N.; Fister, Andrew S.; Winters, Noah ... Plant molecular biology, 1/3, Volume: 99, Issue: 4-5
    Journal Article
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    Key message Key genes potentially involved in cacao disease resistance were identified by transcriptomic analysis of important cacao cultivars. Defense gene polymorphisms were identified which could ...
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  • Protocol: transient express... Protocol: transient expression system for functional genomics in the tropical tree Theobroma cacao L
    Fister, Andrew S; Shi, Zi; Zhang, Yufan ... Plant methods, 03/2016, Volume: 12, Issue: 19
    Journal Article
    Peer reviewed
    Open access

    Theobroma cacao L., the source of cocoa, is a crop of significant economic value around the world. To facilitate the study of gene function in cacao we have developed a rapid Agrobacterium-mediated ...
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  • Two Theobroma cacao genotyp... Two Theobroma cacao genotypes with contrasting pathogen tolerance show aberrant transcriptional and ROS responses after salicylic acid treatment
    Fister, Andrew S.; O’Neil, Shawn T.; Shi, Zi ... Journal of experimental botany, 10/2015, Volume: 66, Issue: 20
    Journal Article
    Peer reviewed
    Open access

    Understanding the genetic basis of pathogen susceptibility in various crop plants is crucial to increasing the stability of food, feed, and fuel production. Varietal differences in defence responses ...
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  • Transcriptomic analyses of ... Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production
    Gallego, Adriana M; Rojas, Luisa F; Parra, Oriana ... Scientific reports, 09/2018, Volume: 8, Issue: 1
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    Open access

    Catechins, including catechin (C) and epicatechin (E), are the main type of flavonoids in cacao seeds. They play important roles in plant defense and have been associated with human health benefits. ...
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  • Widely distributed variatio... Widely distributed variation in tolerance to Phytophthora palmivora in four genetic groups of cacao
    Fister, Andrew S.; Leandro-Muñoz, Mariela E.; Zhang, Dapeng ... Tree genetics & genomes, 02/2020, Volume: 16, Issue: 1
    Journal Article
    Peer reviewed

    The tropical tree Theobroma cacao is the source of chocolate, and its seeds are a major export from many producing countries in Central and South America, Africa, and Asia. Every year, 30–40% of ...
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