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  • Alternative Additives and I... Alternative Additives and Ingredients
    Corso, Marinês Paula; Canan, Cristiane; Kalschne, Daneysa Lahis Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand, 2020
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  • Meat Emulsion Technology Meat Emulsion Technology
    Corso, Marinês Paula; Canan, Cristiane; Kalschne, Daneysa Lahis Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand, 2020
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  • Dry Fermentation Technology Dry Fermentation Technology
    Corso, Marinês Paula; Canan, Cristiane; Kalschne, Daneysa Lahis Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand, 2020
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  • Meat Curing and Preservatio... Meat Curing and Preservation Methods
    Corso, Marinês Paula; Canan, Cristiane; Kalschne, Daneysa Lahis Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand, 2020
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