Based on a one-year follow-up survey with a representative sample of over 400 single-mother TANF clients, the report examines how various obstacles to employment constrained clients’ employability ...and influenced their experiences with welfare-to-work activities and supportive services. Also highlights important rural versus urban differences in clients' employment experiences, obstacles, and quality of life.
Based on a one-year follow-up survey with a representative sample of over 400 single-mother TANF clients, the report examines how various obstacles to employment constrained clientsâeuro(TM) ...employability and influenced their experiences with welfare-to-work activities and supportive services. Also highlights important rural versus urban differences in clients' employment experiences, obstacles, and quality of life.
Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, ...including appropriate sample and data collection methodologies, analytic methods, and study costs. On a typical summer day, the program provides meals to more than 2 million children. Since 1975, eligibility criteria, administrative procedures, and funding levels have changed. The study, which is currently underway, is describing program operations and assessing how they contribute to participation levels and the nutritional benefits of SFSP participation. Results will be available in summer 2002.
Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, ...including appropriate sample and data collection methodologies, analytic methods, and study costs. On a typical summer day, the program provides meals to more than 2 million children. Since 1975, eligibility criteria, administrative procedures, and funding levels have changed. The study, which is currently underway, is describing program operations and assessing how they contribute to participation levels and the nutritional benefits of SFSP participation. Results will be available in summer 2002.
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