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  • 국민건강영양조사를 활용한 담수어패류 섭취량 산정:... 국민건강영양조사를 활용한 담수어패류 섭취량 산정: 위해성 평가를 위한 파라메타 도출
    곽진일; 오경원; 권상희 ... 한국물환경학회지, 03/2013, Volume: 29, Issue: 2
    Journal Article
    Open access

    Freshwater fish intake is a critical parameter for deriving water quality criteria and water quality standards for protection of human health based on human health risk assessment. Although the ...
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