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  • Classification and practica... Classification and practical approach to the diagnosis and management of hypersensitivity to nonsteroidal anti‐inflammatory drugs
    Kowalski, M. L.; Asero, R.; Bavbek, S. ... Allergy (Copenhagen), October 2013, 2013-Oct, 2013-10-00, 20131001, Volume: 68, Issue: 10
    Journal Article
    Peer reviewed

    Hypersensitivity reactions to aspirin (acetylsalicylic acid) and other nonsteroidal anti‐inflammatory drugs (NSAIDs) constitute only a subset of all adverse reactions to these drugs, but due to their ...
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  • Skin test concentrations fo... Skin test concentrations for systemically administered drugs – an ENDA/EAACI Drug Allergy Interest Group position paper
    Brockow, K.; Garvey, L. H.; Aberer, W. ... Allergy, June 2013, Volume: 68, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    Skin tests are of paramount importance for the evaluation of drug hypersensitivity reactions. Drug skin tests are often not carried out because of lack of concise information on specific test ...
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  • Clinical approach on challe... Clinical approach on challenge and desensitization procedures with aspirin in patients with ischemic heart disease and nonsteroidal anti‐inflammatory drug hypersensitivity
    Cortellini, G.; Romano, A.; Santucci, A. ... Allergy, March 2017, 2017-Mar, 2017-03-00, 20170301, Volume: 72, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Background Hypersensitivity to acetylsalicylic acid (ASA) constitutes a serious problem for subjects with coronary artery disease. In such subjects, physicians have to choose the more appropriate ...
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  • True retention of nutrients... True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)
    Badiani, A.; Stipa, S.; Bitossi, F. ... Food science & technology, January 2013, 2013-01-00, 20130101, Volume: 50, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Each of ten batches of portion-size farmed European sea bass (overall number = 200, mean weight ± standard error = 312 ± 5 g; total length ± s.e. = 30.5 ± 0.3 cm) was randomly divided into four ...
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  • Mutational and haplotype ma... Mutational and haplotype map of NOTCH3 in a cohort of Italian patients with cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy (CADASIL)
    Testi, S; Malerba, G; Ferrarini, M ... Journal of the neurological sciences, 08/2012, Volume: 319, Issue: 1
    Journal Article
    Peer reviewed

    Abstract Cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy (CADASIL), the most common form of familial vascular dementia, is caused by mutations of the NOTCH3 ...
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  • The influence of different ... The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality
    Gatta, P P; Pirini, M; Testi, S ... Aquaculture nutrition, March 2000, Volume: 6, Issue: 1
    Journal Article
    Peer reviewed

    Sea bass Dicentrarchus labrax fillet quality was investigated after feeding with four diets (A, B, C or D) containing different levels of dietary vitamin E (139 mg kg–1, 254 mg kg–1, 493 mg kg–1 and ...
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  • Aspirin challenge/desensiti... Aspirin challenge/desensitisation before coronary stenting in subjects with history of hypersensitivity. A pragmatic approach
    Cortellini, G; Testi, S; Severino, M ... European annals of allergy and clinical immunology 44, Issue: 4
    Journal Article
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    Aspirin hypersensitivity may represent a major problem in patients with ischemic coronary disease who need a stenting procedure. In those patients, clinically unsettled reasonably quick ...
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  • FRESHNESS QUALITY OF GILTHE... FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
    Fagioli, P.; Badiani, A.; Bonaldo, A. ... Italian journal of food safety, 02/2013, Volume: 1, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Sensory and physico-chemical freshness indices (QI score, Torrymeter readings, pH and WHC) were evaluated in gilthead sea bream of commercial size reared in Italy in: land based facilities ...
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