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  • Design and evaluation of an... Design and evaluation of an HACCP gluten-free protocol in a children's hospital
    Vukman, Diana; Viličnik, Petra; Vahčić, Nada ... Food control, February 2021, 2021-02-00, Volume: 120
    Journal Article
    Peer reviewed

    For patients with gluten intolerance, the most common cause of treatment failure is an inadequate gluten-free diet (GFD), such as because of gluten contamination. Here we describe the design, ...
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