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  • The perception of low-salt ... The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food
    Kovac, Boris; Knific, Maja Zdravstveno varstvo, 03/2017, Volume: 56, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The purpose of this study was to identify the possibility of unnoticed reduction in salt content of bread as a basic food in the diet of preschool children. The response of children to less salty ...
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2.
  • Advantages and Disadvantages of the Single European Patent / Prednosti in slabosti enotnega evropskega patenta
    Glazer Klara Nase Gospodarstvo (English)., 04/2015, Volume: 61, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    Evropska unija je februarja 2013 uspešno zaključila več kot tridesetletna pogajanja in uradno podpisala sporazum o uvedbi enotnega evropskega patenta. Sporazum prinaša bolj konkurenčno patentno pravo ...
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  • Advantages and Disadvantage... Advantages and Disadvantages of the Single European Patent / Prednosti in slabosti enotnega evropskega patenta
    Glazer, Klara Nase Gospodarstvo (English)., 4/2015, Volume: 61, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    In February 2013, the European Union successfully completed more than 30 years of negotiations and formally signed an agreement establishing a single European patent. The agreement brought about a ...
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4.
  • Zmanjševanje odpora in čust... Zmanjševanje odpora in čustvenih blokad pri pisanju
    Cencič, Majda AS. Andragoška spoznanja/Andragoška spoznanja, 12/1996, Volume: 2, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Pisanje je komunikacijski in kognitivni proces dejavnega subjekta. Navajamo značilnosti pisanja kot komunikacijskega in kognitivnega procesa ter model pisanja, ki združuje sestavine obeh in ...
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