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11.
  • Low temperature cofirable L... Low temperature cofirable Li sub(2)Zn sub(3)Ti sub(4)O sub(12) microwave dielectric ceramic with Li sub(2)O-ZnO-B sub(2)O sub(3) glass additive
    Sayyadi-Shahraki, A; Taheri-Nassaj, E; Hassanzadeh-Tabrizi, SA ... Journal of materials science. Materials in electronics, 01/2014, Volume: 25, Issue: 1
    Journal Article
    Peer reviewed

    The effects of Li sub(2)O-ZnO-B sub(2)O sub(3) (LZB) glass additive on the sintering behavior, phase composition, microstructure and microwave dielectric properties of Li sub(2)Zn sub(3)Ti sub(4)O ...
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12.
  • Evaluation of certain food ... Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
    World Health Organization technical report series, 2010 956
    Journal Article
    Peer reviewed

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and ...
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  • Sweeteners as food additive... Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
    Carocho, Márcio; Morales, Patricia; Ferreira, Isabel C.F.R. Food and chemical toxicology, September 2017, 2017-Sep, 2017-09-00, Volume: 107, Issue: Pt A
    Journal Article
    Peer reviewed

    Sweet has always been a very important basic taste for mankind, although sweetness is always related to either weight gain or teeth decay. Sweeteners entered the food industry back in the 1800's and ...
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15.
  • Preparation of B sub(4)C-Si... Preparation of B sub(4)C-SiC composite ceramics through hot pressing assisted by mechanical alloying
    Zhang, Z; Du, X; Wang, W ... International journal of refractory metals & hard materials, 11/2013, Volume: 41
    Journal Article
    Peer reviewed

    In order to prepare dense B sub(4)C-SiC composites under relatively low temperature without any additive, stacking disordered B sub(4)C-SiC ultrafine composite powders were fabricated by mechanical ...
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16.
  • NO sub(x) reduction using a... NO sub(x) reduction using amine reclaimer wastes (ARW) generated in post combustion CO sub(2) capture
    Botheju, Deshai; Glarborg, Peter; Tokheim, Lars-Andre International journal of greenhouse gas control, 09/2012, Volume: 10
    Journal Article
    Peer reviewed

    Amine reclaimer wastes (ARW) generated in CO sub(2) capture processes demand suitable disposal means. Such wastes contain remaining amine, NH sub(3) and other degradation compounds. This study ...
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  • Process development toward ... Process development toward full-density stainless steel parts with binder jetting printing
    Do, Truong; Kwon, Patrick; Shin, Chang Seop International journal of machine tools & manufacture, 10/2017, Volume: 121
    Journal Article
    Peer reviewed

    In the Additive Manufacturing (AM) community, the binder jet printing (BJP) process is known to produce parts not suitable for most structural applications due to the insufficient consolidation of ...
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18.
  • Collective effect of ternar... Collective effect of ternary nano fuel blends on the diesel engine performance and emissions characteristics
    Fayaz, H.; Mujtaba, M.A.; Soudagar, Manzoore Elahi M. ... Fuel (Guildford), 06/2021, Volume: 293
    Journal Article
    Peer reviewed

    Display omitted •Palm biodiesel production parameters optimized utilizing the Response Surface Methodology.•The maximum BTE recorded for B30 + Al2O3 compared to other tested blends at all the test ...
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19.
  • Critical review of public h... Critical review of public health regulations of titanium dioxide, a human food additive
    Jovanovic, Boris Integrated environmental assessment and management, January 2015, Volume: 11, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    ABSTRACT From 1916 to 2011, an estimated total of 165 050 000 metric tons of titanium dioxide (TiO2) pigment were produced worldwide. Current safety regulations on the usage of the TiO2 pigment as an ...
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  • Glycolipid biosurfactants: ... Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry
    Mnif, Inès; Ghribi, Dhouha Journal of the science of food and agriculture, 10/2016, Volume: 96, Issue: 13
    Journal Article
    Peer reviewed

    Glycolipids, consisting of a carbohydrate moiety linked to fatty acids, are microbial surface active compounds produced by various microorganisms. They are characterized by high structural diversity ...
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