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  • 133-LB: Proof-of-Concept St... 133-LB: Proof-of-Concept Study Results with a New Osmotic-Pressure–Based Continuous Glucose Sensor
    PFÜTZNER, ANDREAS; HANNA, MINA; THOMÉ, NICOLE ... Diabetes (New York, N.Y.), 06/2023, Volume: 72, Issue: Supplement_1
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    Background: The Sencell sensor (Lifecare AS, Bergen, Norway) uses glucose induced changes in an osmotic pressure chamber for continuous measurement of glucose concentrations in the subcutaneous ...
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  • A novel osmotic pressure co... A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol
    Yang, Li-Bo; Zhan, Xiao-Bei; Zheng, Zhi-Yong ... Bioresource technology, 01/2014, Volume: 151
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    •Osmotic pressure affected the ratio of erythritol to mannitol production.•A novel osmotic pressure control strategy improved erythritol production.•Substrate-feeding kept the osmotic pressure at a ...
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  • Structure of the hyperosmol... Structure of the hyperosmolality-gated calcium-permeable channel OSCA1.2
    Liu, Xin; Wang, Jiawei; Sun, Linfeng Nature communications, 11/2018, Volume: 9, Issue: 1
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    In plants, hyperosmolality stimuli triggers opening of the osmosensitive channels, leading to a rapid downstream signaling cascade initiated by cytosolic calcium concentration elevation. Members of ...
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  • A novel tonicity-responsive... A novel tonicity-responsive microRNA miR-23a-5p modulates renal cell survival under osmotic stress through targeting heat shock protein 70 HSPA1B
    Kang, Kang; Liao, Xiaoyun; Li, Qing ... American Journal of Physiology: Cell Physiology, 02/2021, Volume: 320, Issue: 2
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    There is growing evidence that microRNAs (miRNAs) are implicated in cellular adaptation to osmotic stress, but the underlying osmosignaling pathways are still not completely understood. In this ...
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  • Development of Salted Egg M... Development of Salted Egg Maker by Using PLC Based on Osmotic Pressure Method
    Ilmiatul Masfufiah; Vegal Firmansyah; Syahri Muharom ... Elkha: Jurnal Teknik elektro (Pontianak), 04/2024, Volume: 16, Issue: 1
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    Salted egg is one of the egg types that has a lot of devotees because it tastes a little salty and savory. Salted eggs are usually homemade in various regions. The easy process of making them has ...
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  • Release and Decay Kinetics ... Release and Decay Kinetics of Copeptin vs AVP in Response to Osmotic Alterations in Healthy Volunteers
    Fenske, Wiebke K; Schnyder, Ingeborg; Koch, Gilbert ... The journal of clinical endocrinology and metabolism, 02/2018, Volume: 103, Issue: 2
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    Abstract Context Copeptin is the C-terminal fragment of the arginine vasopressin (AVP) prohormone whose measurement is more robust than that of AVP. Similar release and clearance characteristics have ...
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  • 4D-bioprinted silk hydrogel... 4D-bioprinted silk hydrogels for tissue engineering
    Kim, Soon Hee; Seo, Ye Been; Yeon, Yeung Kyu ... Biomaterials, November 2020, 2020-11-00, 20201101, Volume: 260
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    Recently, four-dimensional (4D) printing is emerging as the next-generation biofabrication technology. However, current 4D bioprinting lacks biocompatibility or multi-component printability. In ...
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  • Regulation of Plant Respons... Regulation of Plant Responses to Salt Stress
    Zhao, Shuangshuang; Zhang, Qikun; Liu, Mingyue ... International journal of molecular sciences, 04/2021, Volume: 22, Issue: 9
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    Salt stress is a major environmental stress that affects plant growth and development. Plants are sessile and thus have to develop suitable mechanisms to adapt to high-salt environments. Salt stress ...
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