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  • Antibiotic activity in co-c... Antibiotic activity in co-culture: Influence of Bacillus subtilis on the antibiotic activity of Rhizopus peka
    Fukuda, T.(University of Kitakyushu, Fukuoka (Japan)); Tsutsumi, K; Morita, H Japan Journal of Food Engineering, 2008/06/15, Volume: 9, Issue: 2
    Journal Article
    Peer reviewed
    Open access

    The antibiotic activity produced in the co-cultures of Rhizopus peka P8 and Bacillus subtilis IFO3335 (inhibition zone of 25 mm) was higher than that in each of the pure cultures (inhibition zones of ...
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22.
  • Unggulan Ekonomis Penggunaa... Unggulan Ekonomis Penggunaan Zat Penguat Lapisan Peka Sinar Dari Gondorukem untuk Kasa Cap
    Kun Lestari Dinamika kerajinan dan batik, 04/2016 16
    Journal Article
    Open access

    Dibuat formulasi zat penguat lapisan peka sinar yang komponen utamanya adalah gondorukem. Gondorukem dicairkan dengan beberapa pelarut organik selektif sampai kekentalan tertentu. Untuk meningkatkan ...
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  • Commentary criticizes international stance on Albanian crisis
    BBC Monitoring European, 04/2011
    Newsletter

    There is no doubt that for years both sides of the political class in Albania have been sustained by behaving with conviction and with a temperate submissiveness towards the 'international players', ...
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  • Krajček
    Jančar, Sonja 2012
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    Open access
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  • Sestavljanje nageljčkov in drugega cvetja
    Jančar, Sonja 2012
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    Open access

    Sestavimo nageljčke, planike in drugo cvetje. Obrobo naredimo iz kačice. Pečemo v pečici na 200 stopinj Celzija in še tople premažemo z mlačno medeno vodo.
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  • Testo iz temne in bele moke
    Jančar, Sonja 2012
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    Open access

    Iz polovice temne moke, polovice medu in noževe konice vzhajalnega sredstva umesimo gladko testo. Isti postopek naredimo z belo moko, le da so količine manjše.
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  • Okrasje iz svetlega testa
    Jančar, Sonja 2012
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    Open access

    Iz svetlega testa naredimo okrasje, kroglice, kačice in cvetne liste.
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