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1.
  • Plant derived and dietary p... Plant derived and dietary phenolic antioxidants: Anticancer properties
    Roleira, Fernanda M.F.; Tavares-da-Silva, Elisiário J.; Varela, Carla L. ... Food chemistry, 09/2015, Volume: 183
    Journal Article
    Peer reviewed

    •Most antioxidant phenolics exhibit anti-proliferative activity in cancer cells.•Extracts with higher phenolic content usually exhibit higher cytotoxic activity.•The correlation between antioxidant ...
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  • Synthetic phenolic antioxid... Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action
    Xu, Xiaoqing; Liu, Aimei; Hu, Siyi ... Food chemistry, 08/2021, Volume: 353
    Journal Article
    Peer reviewed

    •Excessive addition or improper use of SPAs can produce possible harms.•BHT can induce apoptosis and promote tumorigenesis.•BHA metabolites are involved in carcinogenicity process.•TBHQ ...
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  • Determination of free, este... Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS
    Arruda, Henrique Silvano; Pereira, Gustavo Araujo; de Morais, Damila Rodrigues ... Food chemistry, 04/2018, Volume: 245
    Journal Article
    Peer reviewed
    Open access

    •First report on different phenolic forms in araticum fruit.•Insoluble-bound and esterified phenolics were the major contributors to total phenolics.•Six phenolic acids and four flavonoids were ...
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  • Analysis, occurrence, toxic... Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review
    Wang, Wanyi; Xiong, Ping; Zhang, He ... Environmental research, October 2021, 2021-10-00, Volume: 201
    Journal Article
    Peer reviewed

    The continuous improvement of living standards is related to higher requirements for the freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added to fats and fried ...
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  • Ultrasonic assisted aqueous... Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
    Mahindrakar, Komal V.; Rathod, Virendra K. Chemical engineering and processing, March 2020, 2020-03-00, Volume: 149
    Journal Article
    Peer reviewed

    •Catechin and gallic acid extraction from S. cumini were intensified by ultrasound.•The effect of important extraction parameters were checked to increase efficiency.•TPC, TFC and antioxidant assays ...
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  • Concentrations, spatial dis... Concentrations, spatial distribution, and human exposure of synthetic phenolic antioxidants in indoor dust from ten provinces in China
    Weng, Xueyu; Wang, Wanyi; Zhu, Qingqing ... Journal of environmental sciences (China), June 2025, 2025-06-00, Volume: 152
    Journal Article
    Peer reviewed

    •SPAs were measured in indoor dust collected from 10 provinces in China.•The concentrations of ∑6SPAs in indoor dust were 15.4 to 3210 ng/g dry weight.•The highest concentration of ∑6SPAs was found ...
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  • Unexpectedly high concentra... Unexpectedly high concentrations of 2,4-di-tert-butylphenol in human urine
    Liu, Runzeng; Mabury, Scott A. Environmental pollution (1987), 09/2019, Volume: 252, Issue: Pt B
    Journal Article
    Peer reviewed

    Synthetic phenolic antioxidants (SPAs) have received increasing attention due to the reports of toxicity and environmental contamination. Nevertheless, limited information was available on human ...
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  • Temperature dependent degra... Temperature dependent degradation of phenolic stabilizers and ageing behaviour of PP-R micro-specimen
    Peham, Lukas; Wallner, Gernot M.; Grabmann, Michael ... Polymer degradation and stability, 20/May , Volume: 211
    Journal Article
    Peer reviewed
    Open access

    •Methodology for ageing characterization based on the phenol index value implemented.•The phenol index allows for assessment of partly oxidized phenolic antioxidants.•Single-, double- and ...
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  • Neurotoxic effects of synth... Neurotoxic effects of synthetic phenolic antioxidants on dopaminergic, serotoninergic, and GABAergic signaling in larval zebrafish (Danio rerio)
    Shi, Ziyue; Liang, Xuefang; Zhao, Yaqian ... The Science of the total environment, 07/2022, Volume: 830
    Journal Article
    Peer reviewed

    Synthetic phenolic antioxidants (SPAs) are an environmental concern because they are widely detected in aquatic ecosystems and can pose potential threats to organisms. Studies have reported ...
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  • Distribution and fate of sy... Distribution and fate of synthetic phenolic antioxidants in various wastewater treatment processes in Canada
    Lu, Zhe; Smyth, Shirley Anne; De Silva, Amila O. Chemosphere (Oxford), March 2019, 2019-Mar, 2019-03-00, Volume: 219
    Journal Article
    Peer reviewed

    Synthetic phenolic antioxidants (SPAs) are of emerging concern due to their potential environmental risks. However, the environmental occurrence and fate of SPAs are poorly understood. In this study, ...
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