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41.
  • Maillard reaction in food a... Maillard reaction in food allergy: Pros and cons
    Gupta, Rinkesh Kumar; Gupta, Kriti; Sharma, Akanksha ... Critical reviews in food science and nutrition, 01/2018, Volume: 58, Issue: 2
    Journal Article
    Peer reviewed

    Food allergens have a notable potential to induce various health concerns in susceptible individuals. The majority of allergenic foods are usually subjected to thermal processing prior to their ...
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42.
  • Mining genomes to illuminat... Mining genomes to illuminate the specialized chemistry of life
    Medema, Marnix H; de Rond, Tristan; Moore, Bradley S Nature reviews. Genetics, 09/2021, Volume: 22, Issue: 9
    Journal Article
    Peer reviewed
    Open access

    All organisms produce specialized organic molecules, ranging from small volatile chemicals to large gene-encoded peptides, that have evolved to provide them with diverse cellular and ecological ...
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43.
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44.
  • Altering an artificial Gagp... Altering an artificial Gagpolnef polyprotein and mode of ENV co-administration affects the immunogenicity of a clade C HIV DNA vaccine
    Böckl, Katharina; Wild, Jens; Bredl, Simon ... PloS one, 04/2012, Volume: 7, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    HIV-1 candidate vaccines expressing an artificial polyprotein comprising Gag, Pol and Nef (GPN) and a secreted envelope protein (Env) were shown in recent Phase I/II clinical trials to induce high ...
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45.
  • Food Processing: The Influe... Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
    Teodorowicz, Malgorzata; van Neerven, Joost; Savelkoul, Huub Nutrients, 08/2017, Volume: 9, Issue: 8
    Journal Article
    Peer reviewed
    Open access

    The majority of foods that are consumed in our developed society have been processed. Processing promotes a non-enzymatic reaction between proteins and sugars, the Maillard reaction (MR). Maillard ...
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46.
  • The valuation and purchase ... The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism
    Fernández-Ferrín, Pilar; Calvo-Turrientes, Aitor; Bande, Belén ... Food quality and preference, 03/2018, Volume: 64
    Journal Article
    Peer reviewed

    •Consumer valuation of local-regional-traditional food products is very high.•Local-regional-traditional foods are more valued than other foods.•Consumer ethnocentrism is related to the effective ...
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47.
  • The Evolution of New Markets The Evolution of New Markets
    Geroski, Paul A 2003
    Book

    How do markets evolve? Why are some innovations picked up straightaway whilst others take years to be commercialized? Are there first-mover advantages? Why do we behave with 'irrational exuberance' ...
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48.
  • Natural product discovery: ... Natural product discovery: past, present, and future
    Katz, Leonard; Baltz, Richard H Journal of Industrial Microbiology & Biotechnology, 03/2016, Volume: 43, Issue: 2-3
    Journal Article, Book Review
    Peer reviewed
    Open access

    Microorganisms have provided abundant sources of natural products which have been developed as commercial products for human medicine, animal health, and plant crop protection. In the early years of ...
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49.
  • Co-pyrolysis of waste plast... Co-pyrolysis of waste plastic and solid biomass for synergistic production of biofuels and chemicals-A review
    Wang, Zhiwei; Burra, Kiran G.; Lei, Tingzhou ... Progress in energy and combustion science, 20/May , Volume: 84
    Journal Article
    Peer reviewed
    Open access

    The amount of plastics disposed from modern lifestyles have increased sharply in recent years. Solid biomass is an abundant energy resource that exists worldwide. Transformation of these waste ...
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50.
  • The oil curse The oil curse
    Ross, Michael L 2012., 20120304, 2012, 2012-03-04, 20130101
    eBook

    Countries that are rich in petroleum have less democracy, less economic stability, and more frequent civil wars than countries without oil. What explains this oil curse? And can it be fixed? In this ...
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