The syndrome of relative energy deficiency in sports (RED-S) is the result of a prolonged period of low energy availability in athletes and leads to the deterioration of health and physical ...performance. Our study aimed to investigate the prevalence of RED-S-related health and performance problems in young Slovenian athletes, comparing middle (14-17 years) with late (18-21 years) adolescents.
We analysd data of 118 young athletes (61 females, 57 males) who had nutritional assessments. Statistical analysis was carried out to determine the prevalence of RED-S-related problems. RED-S was diagnosed using the Relative Energy Deficiency Tool and the Sports Clinical Assessment Tool. Nutrition-related risk factors for RED-S were assessed with the use of a questionnaire and analysis of a three-day food diary.
The majority of athletes had at least one RED-S-related health disorder. The number of health-related disorders was significantly higher in females 3.0 (0.2) compared to males 1.6 (0.2). It was also significantly higher in middle 2.6 (0.2) compared to 1.9 (0.3) late adolescents. Potential nutritional risk factors for RED-S were low carbohydrate intake, skipping meals before and after practice, a desire to lose weight, and a history of weight loss in the past year.
The prevalence of health-related RED-S disorders and performance problems in young athletes is concerning, and our study indicates that middle adolescents are more vulnerable to this than late adolescents. Our findings suggest that screening for RED-S symptoms and nutrition-related risk factors for RED-S should be included in regular medical examination of young athletes.
Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje ...2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpoložljivosti natrija v prehrani slovenskih porabnikov.
This book explores the different methodologies and data used to understand climate's effect on food security. It explains the nature of the climate threat, ways that crops and farmers might respond, ...and the potential role for public and private investment.
Welchen Beitrag kann das Recht auf Nahrung zur Überwindung der globalen Ernährungskrise leisten? Statt das Ziel einer hungerfreien Welt als Utopie abzutun, werden Menschenrechtsklagen als wirksame ...Instrumente beschrieben, um Diskurse über Ursachen von Nahrungsunsicherheit anzuregen und die Ergreifung notwendiger Anti-Hunger-Programme zu beschleunigen. Aufbauend auf der nationalen und internationalen Rechtsprechung zum „right to food“ werden drei Zugangsrechte entwickelt: das Recht auf soziale Fürsorge, das Recht auf ein ausreichendes Einkommen und das Recht auf Selbstversorgung. Angesichts globaler Gefährdungslagen, die sich etwa in abrupt schwankenden Weltagrarpreisen sowie dem Klimawandel offenbaren, wird zudem eine transnationale Schutzdimension begründet. Die Bedeutung grenzüberschreitender Menschenrechtsdiskurse wird exemplarisch anhand von zwei Fallstudien zum Agrardumping und zur Förderung von Biokraftstoffen verdeutlicht.
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