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41.
  • Consideration of Phytonutri... Consideration of Phytonutrients, Probiotics and Prebiotics for enhanced immunity during disaster relief situation – A review
    Saggu, Aashmeen Kaur; Tomer, Vidisha; Kumar, Ashwani ... Clinical nutrition open science, February 2023, 2023-02-00, 2023-02-01, Volume: 47
    Journal Article
    Peer reviewed
    Open access

    Disasters cause diseases, disrupt food supply systems, and expose people to food and nutritional instability. Malnutrition issues, recurrent infections, contaminated food, and inadequate access to ...
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42.
  • Microbiological quality of ... Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
    Abadias, M.; Usall, J.; Anguera, M. ... International journal of food microbiology, 03/2008, Volume: 123, Issue: 1
    Journal Article
    Peer reviewed

    A survey of fresh and minimally-processed fruit and vegetables, and sprouts was conducted in several retail establishments in the Lleida area (Catalonia, Spain) during 2005–2006 to determine whether ...
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43.
  • Quantitative risk assessmen... Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
    Campagnollo, Fernanda Bovo; Gonzales-Barron, Ursula; Pilão Cadavez, Vasco Augusto ... Food control, October 2018, 2018-10-00, Volume: 92
    Journal Article
    Peer reviewed
    Open access

    This study estimated the risk of listeriosis from Brazilian cheese consumption using quantitative microbial risk assessment (QMRA). Risks associated to consumption of two cheese types were assessed: ...
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44.
  • Effect of fish diet and coo... Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles
    Melis, R.; Vitangeli, I.; Anedda, R. Journal of food composition and analysis, December 2022, 2022-12-00, Volume: 114
    Journal Article
    Peer reviewed

    The effect of fish diet and cooking modality was described for Gilthead sea bream juveniles (Sparus aurata). Three feeds were tested: a control diet containing fish meal (FM>26%) and fish oil (FO>6%) ...
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45.
  • Biotic Elicitors Effectivel... Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts
    Baenas, Nieves; García-Viguera, Cristina; Moreno, Diego A Journal of agricultural and food chemistry, 02/2014, Volume: 62, Issue: 8
    Journal Article
    Peer reviewed

    Several biotic elicitors have been used in Brassicaceae species to enhance their phytochemical quality. However, there is no comparison between elicitors under controlled growth conditions. In order ...
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46.
  • Use of Caloric and Noncalor... Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009
    Ng, Shu Wen, PhD; Slining, Meghan M., PhD; Popkin, Barry M., PhD Journal of the Academy of Nutrition and Dietetics, 11/2012, Volume: 112, Issue: 11
    Journal Article
    Peer reviewed
    Open access

    Abstract Our understanding of the use of caloric and noncaloric sweeteners in the US food supply is limited. This study uses full ingredient list and Nutrition Facts label data from Gladson Nutrition ...
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47.
  • Evaluation of environmental... Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment
    Perez-Martinez, M.M.; Noguerol, R.; Casales, B.I. ... Journal of food engineering, 11/2018, Volume: 237
    Journal Article
    Peer reviewed

    The main objective of this study was to assess the environmental impact of two ready-to-eat canned meat products through Life Cycle Assessment (LCA). The analysis of both products, pork lean and ...
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48.
  • Listeria monocytogenes prev... Listeria monocytogenes prevalence and serotype diversity in various foods
    Kramarenko, Toomas; Roasto, Mati; Meremäe, Kadrin ... Food control, 03/2013, Volume: 30, Issue: 1
    Journal Article
    Peer reviewed

    The aim of the current study was to estimate the prevalence and serotype diversity of Listeria monocytogenes in various foods of Estonian origin such as meat, milk, fish, pastry, crop, culinary, ...
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49.
  • Listeria monocytogenes surv... Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
    Possas, Arícia; Hernández, Marta; Esteban-Carbonero, Óscar ... Food microbiology, June 2022, 2022-Jun, 2022-06-00, 20220601, Volume: 104
    Journal Article
    Peer reviewed
    Open access

    The behaviour of Listeria monocytogenes was investigated in soft pasteurized milk cheese elaborated with different salt concentrations (1.17 and 0.30% w/w) and in cured raw sheep milk cheese over ...
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50.
  • Prevalence and persistence ... Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland
    Madden, Robert H.; Hutchison, Mike; Jordan, Kieran ... Food control, 20/May , Volume: 87
    Journal Article
    Peer reviewed
    Open access

    Listeriosis is a foodborne disease, with a high mortality rate, that predominantly affects the elderly. Under European Union legislation, EC 2073/2005, food business operators are encouraged to ...
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