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  • Evaluating the binding mech... Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
    Wang, Xiaodong; Wang, Zengbo; Zhang, Kangyong ... Food chemistry, 11/2024, Volume: 457
    Journal Article
    Peer reviewed

    In the present study, we investigated the mechanisms associated with the stabilizing effects of whey protein concentrate-80 (WPC80) and L-ascorbyl 6-palmitate (LAP) on folic acid (FA). Multispectral ...
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  • Effects of hydrothermal pre... Effects of hydrothermal pretreatment on the dissolution and structural evolution of hemicelluloses and lignin: A review
    Sun, Dan; Lv, Zi-Wen; Rao, Jun ... Carbohydrate polymers, 04/2022, Volume: 281
    Journal Article
    Peer reviewed

    Exploration of lignocellulosic biomass provides a sustainable and eco-friendly route for producing liquid fuels, materials, and chemicals. However, direct utilization of lignocelluloses is limited by ...
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  • Functional properties and s... Functional properties and structural changes of rice proteins with anthocyanins complexation
    Li, Ting; Wang, Li; Chen, Zhengxing ... Food chemistry, 11/2020, Volume: 331
    Journal Article
    Peer reviewed

    •Rice protein (RP) binding with anthocyanins (ACN) caused fluorescence quenching.•The formation of RP-ACN complexes was driven by the hydrophobic and hydrogen bonds.•The secondary structure of RP was ...
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  • Diabetic Kidney Disease: Ch... Diabetic Kidney Disease: Challenges, Progress, and Possibilities
    Alicic, Radica Z; Rooney, Michele T; Tuttle, Katherine R Clinical journal of the American Society of Nephrology, 12/2017, Volume: 12, Issue: 12
    Journal Article
    Peer reviewed
    Open access

    Diabetic kidney disease develops in approximately 40% of patients who are diabetic and is the leading cause of CKD worldwide. Although ESRD may be the most recognizable consequence of diabetic kidney ...
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  • Per-capita carbon emissions... Per-capita carbon emissions in 147 countries: The effect of economic, energy, social, and trade structural changes
    Li, Rongrong; Wang, Qiang; Liu, Yi ... Sustainable production and consumption, July 2021, 2021-07-00, Volume: 27
    Journal Article

    Structural reforms are currently the key way to achieve emissions reduction targets. A comprehensive investigation of the relationship between structural changes and carbon emissions is essential for ...
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  • Intrinsic mechanisms of sha... Intrinsic mechanisms of shale hydration-induced structural changes
    Zhuang, Yan; Zhang, Tiantian; Liu, Xiangjun ... Journal of hydrology (Amsterdam), June 2024, 2024-06-00, Volume: 637
    Journal Article
    Peer reviewed

    •The structural changes were clarified through fixed-point observation experiments.•The distribution and variation of shale minerals were determined.•The chemical mechanism of shale structural ...
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  • Characteristics of the labo... Characteristics of the labor market in Croatia and contemporary external migration
    Komušanac, Monika Stanovništvo, 06/2024, Volume: 62, Issue: 1
    Journal Article
    Open access

    The paper analyzes the characteristics of the labor market in Croatia, the changes in the demographic potential of the working-age population, and the structural determinants of the labor system. The ...
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  • Effect of transglutaminase ... Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
    Li, Tongqing; Zhang, Jinchuang; Hu, Anna ... Food hydrocolloids, November 2024, 2024-11-00, Volume: 156
    Journal Article
    Peer reviewed

    Enzyme cross-linking is a pivotal method for enhancing the functionality of plant proteins, offering improvements in texture, stability, and nutritional value, which are essential for food ...
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  • Extrusion treatment of rice... Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation
    Hou, Yaqin; Luo, Shunjing; Li, Zhongxia ... Food research international, August 2024, 2024-08-00, Volume: 190
    Journal Article
    Peer reviewed

    Display omitted •IDF extruded at different feed moisture lead different physicochemical properties.•Extruded IDF with the most swelling capacity showed highest fermentability.•Extrusion increased ...
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  • Structural breaks in intern... Structural breaks in international tourism demand: Are they caused by crises or disasters?
    Cró, Susana; Martins, António Miguel Tourism management (1982), 12/2017, Volume: 63
    Journal Article
    Peer reviewed
    Open access

    It is recognised that the tourism industry is vulnerable to some form of crises or disaster. However, despite the attention given to the nature and consequences of tourism crises and disasters, there ...
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