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  • Special Issue Dedicated to ... Special Issue Dedicated to Late Professor Takuo Okuda : Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
    Yoshida, Takashi; Hatano, Tsutomu; Ito, Hideyuki 01/2019
    eBook
    Open access

    Antioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and ...
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  • Tannins and Their Complex I... Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances
    Adamczyk, Bartosz; Simon, Judy; Kitunen, Veikko ... ChemistryOpen (Weinheim), October 2017, Volume: 6, Issue: 5
    Journal Article
    Peer reviewed
    Open access

    Tannins, an abundant group of plant secondary compounds, raise interest in different fields of science, owing to their unique chemical characteristics. In chemical ecology, tannins play a crucial ...
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  • Tannins Can Have Direct Int... Tannins Can Have Direct Interactions with Anthelmintics: Investigations by Isothermal Titration Calorimetry
    Sillanpää, Mimosa; Engström, Marica T; Tähtinen, Petri ... Molecules (Basel, Switzerland), 07/2023, Volume: 28, Issue: 13
    Journal Article
    Peer reviewed
    Open access

    Plant tannins are known for their anthelmintic and antiparasitic activities and have been increasingly studied to battle the ever-growing problem of anthelmintic resistance. While tannins have been ...
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  • Chestnut tannin: New use, r... Chestnut tannin: New use, research and bioeconomy
    Ciriminna, Rosaria; Meneguzzo, Francesco; Petri, Giovanna Li ... Journal of Bioresources and Bioproducts, August 2024, Volume: 9, Issue: 3
    Journal Article
    Peer reviewed
    Open access

    Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely ...
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  • Novel biocomposites based o... Novel biocomposites based on carbon xerogel derived from tannin for improved cobalt (II) adsorption: practical and theoretical approaches
    Salem, Omnia M.; Khalek, Ahmed Abdel; Mohamed, Fatma Diamond and related materials, August 2024, 2024-08-00, Volume: 147
    Journal Article
    Peer reviewed

    This study introduces a new type of biocomposite material, which is created by combining Carbon xerogel (CX) which formed from Tannin, as biopolymer, extracted from banana waste, together with ...
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  • The effects of inulin on so... The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
    Zhang, Yajie; Zhu, Lin; Zhao, Mengyao ... International journal of biological macromolecules, 06/2024, Volume: 270, Issue: Pt 2
    Journal Article
    Peer reviewed

    High polymerization persimmon tannin has been reported to have lipid-lowering effects. Unfortunately, the poor solubility restricts its application. This research aimed to investigate the effect and ...
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  • Tannins and Extracts of Fru... Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity
    Widsten, Petri; Cruz, Cristina D; Fletcher, Graham C ... Journal of agricultural and food chemistry, 11/2014, Volume: 62, Issue: 46
    Journal Article
    Peer reviewed

    The shelf life of fresh fish and meat transported over long distances could be extended by using plant-based extracts to control spoilage bacteria. The goals of the present study were to identify ...
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  • Relationship of Soluble Gra... Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation
    Springer, Lindsay F; Chen, Lei-An; Stahlecker, Avery C ... Journal of agricultural and food chemistry, 11/2016, Volume: 64, Issue: 43
    Journal Article
    Peer reviewed

    In red winemaking, the extractability of condensed tannins (CT) can vary considerably even under identical fermentation conditions, and several explanations for this phenomenon have been proposed. ...
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  • Quantification of condensed... Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
    SARNECKIS, C.J.; DAMBERGS, R.G.; JONES, P. ... Australian journal of grape and wine research, April 2006, Volume: 12, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    A precipitation assay is presented that enables tannin measurement in matrices of red wine, 50% ethanol grape extract and aqueous tannin solutions. By exploiting the polysaccharide polymer methyl ...
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  • Diverse Phytochemicals and ... Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
    Wu, Sheng; Tian, Li Molecules (Basel, Switzerland), 09/2017, Volume: 22, Issue: 10
    Journal Article
    Peer reviewed
    Open access

    Having served as a symbolic fruit since ancient times, pomegranate ( ) has also gained considerable recognition as a functional food in the modern era. A large body of literature has linked ...
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