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  • Structure-function relationships of the non-lanthionine-containing peptide (class II) bacteriocins produced by gram-positive bacteria
    Nissen-Meyer, J; Rogne, P; Oppegård, C ... Current pharmaceutical biotechnology 10, Issue: 1
    Journal Article
    Peer reviewed

    This review focuses on the structure and mode-of-action of non-lanthionine-containing peptide bacteriocins produced by Gram-positive bacteria. These bacteriocins may be divided into four groups: (i) ...
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2.
  • Structure and Mode-of-Actio... Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins
    Nissen-Meyer, Jon; Oppegård, Camilla; Rogne, Per ... Probiotics and antimicrobial proteins, 03/2010, Volume: 2, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    This review focuses on the structure and mode-of-action of the two-peptide (class-IIb) bacteriocins that consist of two different peptides whose genes are next to each other in the same operon. ...
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  • The Two-Peptide Class II Ba... The Two-Peptide Class II Bacteriocins: Structure, Production, and Mode of Action
    Oppegård, Camilla; Rogne, Per; Emanuelsen, Linda ... Journal of molecular microbiology and biotechnology, 01/2007, Volume: 13, Issue: 4
    Journal Article
    Peer reviewed

    The two-peptide class II bacteriocins consist of two different unmodified peptides, both of which must be present in about equal amounts in order for these bacteriocins to exert optimal antimicrobial ...
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  • Wide-Inhibitory Spectra Bac... Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7
    Zorič Peternel, Metoda; Čanžek Majhenič, Andreja; Holo, Helge ... Probiotics and antimicrobial proteins, 12/2010, Volume: 2, Issue: 4
    Journal Article
    Peer reviewed

    The aim of our study was to determine the genetic characterization and classification of Lb. gasseri K7 bacteriocins, comparison with bacteriocins of the Lb. gasseri LF221 strain and other related ...
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  • Characterization of the gen... Characterization of the genetic locus responsible for the production of ABP-118, a novel bacteriocin produced by the probiotic bacterium Lactobacillus salivarius subsp. salivarius UCC118
    Flynn, Sarah; van Sinderen, Douwe; Thornton, Gerardine M ... Microbiology (Society for General Microbiology), 04/2002, Volume: 148, Issue: Pt 4
    Journal Article
    Peer reviewed
    Open access

    ABP-118, a small heat-stable bacteriocin produced by Lactobacillus salivarius subsp. salivarius UCC118, a strain isolated from the ileal-caecal region of the human gastrointestinal tract, was ...
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  • Plantaricin W from Lactobac... Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics
    Holo, Helge; Jeknic, Zoran; Daeschel, Mark ... Microbiology (Society for General Microbiology), 03/2001, Volume: 147, Issue: Pt 3
    Journal Article
    Peer reviewed
    Open access

    Plantaricin W (Plw) is a new two-peptide bacteriocin, from Lactobacillus plantarum, which inhibits a large number of Gram-positive bacteria. The two peptides, Plwalpha (comprising 29 residues) and ...
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  • Enterocin C, a class IIb ba... Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum
    MALDONADO-BARRAGAN, Antonio; CABALLERO-GUERRERO, Belén; JIMENEZ, Esther ... International journal of cardiology, 07/2009, Volume: 133, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    Enterocin C (EntC), a class IIb bacteriocin was purified from culture supernatants of Enterococcus faecalis C901, a strain isolated from human colostrum. Enterocin C consists of two distinct ...
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  • A Review of Structural Char... A Review of Structural Characteristics and Structure-Function Relationship of Two-Peptide (Class IIb) Bacteriocins
    ZHAO Penghao, SHANG Jiacui, CHEN Yuhan, DUAN Bofan, MENG Xiangchen Shípĭn kēxué, 05/2023, Volume: 44, Issue: 9
    Magazine Article
    Peer reviewed
    Open access

    The two-peptide (class IIb) bacteriocins are generally thermostable small-molecule (< 10 kDa) two-component antimicrobial peptides produced by Gram-positive bacteria. This class of peptides mainly ...
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  • Characterization of a two-p... Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
    Barbosa, M.S.; Todorov, S.D.; Ivanova, I.V. ... Food control, 02/2016, Volume: 60
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to explore the biochemical and genetic features of the two-peptide bacteriocin produced by a Lactobacillus plantarum strain isolated from Italian type salami produced in ...
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