Search results su=fish UL

41.	Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) = Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons Marin, Monika conference contribution \| Slovenian \| 2006 Source: Karcinogene in antikarcinogene komponente v živilih = Carcinogenic and anticarcinogenic food components (Str. 229-236)
42.	Ribe, raki in školjke Jenko, Radoš ; Bem, Zaviša article, component part \| Slovenian \| 2003 Source: Mikrobiologija živil živalskega izvora (Str. 473-492)
43.	Donaufische : Bioindikatoren für vernetzte Systeme : [Ausstellung im Biologiezentrum Linz, vom 31. März bis 23. Oktober 1998 proceedings \| German \| 1998
44.	Specifična problematika zmanjšanja maščob in holesterola v predelavi mesa klavnih živali, perutnine in rib = Specific problems from reduction of fat and cholesterol in meat, poultry and fish processing Polak, Tomaž, 1975- conference contribution \| Slovenian \| 2000 Source: Meso in mesnine za kakovostno prehrano = Meat and meat products for quality nutrition (Str. 79-88)
45.	Postopki toplotne priprave mesa in spremembe na maščobah = The heat treatment of meat and lipid changes Skvarča, Marlena conference contribution \| Slovenian \| 2000 Source: Meso in mesnine za kakovostno prehrano = Meat and meat products for quality nutrition (Str. 161-170)
46.	Sestava in kakovost mesa rib Žlender, Božidar article, component part \| Slovenian \| 2000 Source: Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. - ISSN 1580-4437 (Let. [1], št. [1], 2000, str. 42-43)
47.	Vzreja merske soške postrvi v RD Tolmin Jesenšek, Dušan, 1958- article, component part \| Slovenian \| 1999 Source: Ribič : glasilo slovenskega ribištva. - ISSN 0350-4573 (Let. 58, Št. 3, 1999, str. 42)
48.	Abstracts book International conference "Diseases of fish and shellfish" (8 ; 1997 ; Edinburgh) book \| English \| 1997
49.	Multilingual dictionary of fish and fish products : Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Norwegian, Polish, Portuguese, Russian, Serbo-Croat, Spanish, Swedish, Turkish, and scientific names = dictionnaire multilingue des poissons et produits de la pêche : allemand, anglais, danois, espagnol, finlandais, français, grec, islandais, italien, japonais, néerlandais, norvégien, polonais, portugais, russe, serbo-croate, suédois, turc, et noms scientifiques dictionary \| English, German, Danish, Spanish, Finnish, Greek, Modern (1453-), Italian, Icelandic, Japanese, Norwegian, Dutch, Portuguese, Polish, Russian, Swedish, Turkish, Croatian, Serbian, French \| cop. 1995
50.	Protected fishes of the United States and Canada Johnson, James Edward book \| English \| 1987

41.

Vpliv sezone ulova na lipidno sestavo in senzorično kakovost jadranske sardele (Sardina pilchardus) = Lipid composition and sensory quality of the adriatic sardine (Sardina pilchardus) in different seasons
Marin, Monika conference contribution | Slovenian | 2006
Source: Karcinogene in antikarcinogene komponente v živilih = Carcinogenic and anticarcinogenic food components (Str. 229-236)

42.

Ribe, raki in školjke
Jenko, Radoš ; Bem, Zaviša article, component part | Slovenian | 2003
Source: Mikrobiologija živil živalskega izvora (Str. 473-492)

43.

Donaufische : Bioindikatoren für vernetzte Systeme : [Ausstellung im Biologiezentrum Linz, vom 31. März bis 23. Oktober 1998
proceedings | German | 1998

44.

Specifična problematika zmanjšanja maščob in holesterola v predelavi mesa klavnih živali, perutnine in rib = Specific problems from reduction of fat and cholesterol in meat, poultry and fish processing
Polak, Tomaž, 1975- conference contribution | Slovenian | 2000
Source: Meso in mesnine za kakovostno prehrano = Meat and meat products for quality nutrition (Str. 79-88)

45.

Postopki toplotne priprave mesa in spremembe na maščobah = The heat treatment of meat and lipid changes
Skvarča, Marlena conference contribution | Slovenian | 2000
Source: Meso in mesnine za kakovostno prehrano = Meat and meat products for quality nutrition (Str. 161-170)

46.

Sestava in kakovost mesa rib
Žlender, Božidar article, component part | Slovenian | 2000
Source: Meso in mesnine : strokovna revija za proizvodnjo, predelavo, trženje, porabo in izobraževanje. - ISSN 1580-4437 (Let. [1], št. [1], 2000, str. 42-43)

47.

Vzreja merske soške postrvi v RD Tolmin
Jesenšek, Dušan, 1958- article, component part | Slovenian | 1999
Source: Ribič : glasilo slovenskega ribištva. - ISSN 0350-4573 (Let. 58, Št. 3, 1999, str. 42)

48.

Abstracts book
International conference "Diseases of fish and shellfish" (8 ; 1997 ; Edinburgh) book | English | 1997

49.

Multilingual dictionary of fish and fish products : Danish, Dutch, English, Finnish, French, German, Greek, Icelandic, Italian, Japanese, Norwegian, Polish, Portuguese, Russian, Serbo-Croat, Spanish, Swedish, Turkish, and scientific names = dictionnaire multilingue des poissons et produits de la pêche : allemand, anglais, danois, espagnol, finlandais, français, grec, islandais, italien, japonais, néerlandais, norvégien, polonais, portugais, russe, serbo-croate, suédois, turc, et noms scientifiques
dictionary | English, German, Danish, Spanish, Finnish, Greek, Modern (1453-), Italian, Icelandic, Japanese, Norwegian, Dutch, Portuguese, Polish, Russian, Swedish, Turkish, Croatian, Serbian, French | cop. 1995

50.

Protected fishes of the United States and Canada
Johnson, James Edward book | English | 1987

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