Search results ar=181441379 UL :: COBISS+

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1.	Book of abstracts International Congress of Food Technologists, Biotechnologists and Nutritionists (9 ; 2018 ; Zagreb) proceedings \| English \| 2018
2.	Proceedings [Elektronski vir] International Congress of Food Technologists, Biotechnologists and Nutritionists (9 ; 2018 ; Zagreb) proceedings of conference contributions \| English \| 2018
3.	Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees [Elektronski vir] Dujmić, Filip ... e-article \| English \| 2020 Source: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 9, iss. 4, 2020, str. 1-21)
4.	Utjecaj kombiniranih tretmana plinovitog ozona i detergenta ili limunske kiseline na redukciju broja bakterija u biofilmu Klebsiella pneumoniae Špeh, Gabriela ... conference contribution \| Croatian \| 2023 Source: Sanitas 2023 : knjiga sažetaka (2023, Str. 49)
5.	Comparison of optimized ultrasound assisted extraction and conventional extraction of bioactive compounds from red wine lees Dujmić, Filip ... conference contribution \| English \| 2016 Source: Responsible research and innovation in the food value chain : book of abstracts (Str. 374, #549)
6.	Comparison of pyrethrins extraction methods efficiencies Ban, Dean ... article, component part \| English \| 2010 Source: African journal of biotechnology [Elektronski vir]. - ISSN 1684-5315 (Vol. 9, no. 18, 2010, str. 2702-2708)

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