Allergen management in the food industry

Public Library of Celje - all departments (SIKCE)

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Allergen management in the food industry

Type of material - book ; adult, serious

Publication and manufacture - Hoboken : J. Wiley & Sons, 2010

Language - english

ISBN - 978-0-470-22735-0

COBISS.SI-ID - 15925301

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Other authors
Boye, Joyce I. | Godefroy, Samuel Benrejeb

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Pickup location	Material status	Reservation
Knjižnica Celje	available - outside loan, loan period: 21 days
Celje - parcel box	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Celje - strokovno gradivo 664 ALLERGEN... IN: 4201206733	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Boye, Joyce I.
Godefroy, Samuel Benrejeb

Source: Personal bibliographies and: SICRIS

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