Knjiga prinaša strokovno znanje o grozdju in trgatvi, opremi vinske kleti. Najpomembnejše je poglavje o sestavi mošta in vina, postopkih predelave mošta, alkoholni fermentaciji in biološkem razkisu. ...Predstavljeno je še negovanje vina (pretok in zorenje, stabilizacija, napake in bolezni) ter vrste vin od mirnih do penečih.
Type of material - handbook
; adult, serious
Edition - 1. elektronska izd.
Publication and manufacture - Ljubljana : Kmečki glas, 2020
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