Food chemistry; Lehrbuch der Lebensmittelchemie

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Food chemistry

Belitz, Hans-Dieter, 1931-1993 ; Grosch, Werner, 1934- ; Schieberle, Peter

Type of material - textbook ; adult, serious

Edition - 3rd, revised ed.

Publication and manufacture - Berlin [etc.] : Springer, 2004

Language - english

ISBN - 3-540-40818-5; 3-540-40817-7

COBISS.SI-ID - 25986309

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Belitz, Hans-Dieter, 1931-1993 | Grosch, Werner, 1934- | Schieberle, Peter

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Kranj-skladišče Z PREHRANA živila živilska tehnologija BELITZ H.-D. Food chemistry	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Belitz, Hans-Dieter, 1931-1993
Grosch, Werner, 1934-
Schieberle, Peter

Source: Personal bibliographies and: SICRIS

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