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Kako do izboljšanja kakovosti gostinske storitveRaspor, AndrejType of material - handbook ; adult, seriousEdition - 1. izd.Publication and manufacture - Murska Sobota : BoMa, 2016Language - slovenianISBN - 978-961-93791-6-5COBISS.SI-ID - 284669440
Author
Raspor, Andrej
Topics
Gostinstvo |
Kvaliteta |
Priročniki |
Gostinstvo |
Kadri |
Priročniki |
Gostinstvo |
Finančno poslovanje |
Priročniki |
Gostinstvo |
Napitnine |
Priročniki |
zaposleni |
kompetence |
motivacija |
poslovanje |
prihodki |
stroški |
poslovna uspešnost |
raziskave
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Laško |
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Laško od 0000000064 RASPOR Andrej Kako IN: 0070133 Laško od 64 RASPOR Andrej Kako IN: 0070133 |
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Year | Impact factor | Edition | Category | Classification | ||||
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Raspor, Andrej | 35741 |
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