Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev; Les conserves naturelles des 4 saisons

Public Library of Zagorje - all departments (SIKZAG)

Naravno konzerviranje hrane : najboljši recepti biovrtnark in biovrtnarjev

Type of material - handbook ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Viharnik, 2016

Language - slovenian

ISBN - 978-961-7004-02-1

COBISS.SI-ID - 287049472

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Müller, Barbara, prevajalka

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Knjižnica Zagorje	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Oddelek za odrasle 64 NARAVNO ... IN: 0100546	available - outside loan, loan period: 21 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Müller, Barbara, prevajalka

Source: Personal bibliographies and: SICRIS

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