Opening hours: Monday to Friday from 8.00 to 19.00 and Saturdays from 9.00 to 13.00.
ČUK reading room opening hours: Monday to Saturday from 9.00 to 24.00 and Sundays from 16.00 to 24.00. Information: 02 25 07 431, ukm@um.si
Podeželje in razvoj gastronomije v Sloveniji : teritorialne kolektivne blagovne znamke po modelu ʹIzvorno slovenskoʹ
The publication presents the scientific background for establishing territorial collective brands according to the "Authentic from Slovenia" model for the development of the Slovenian countryside and ...building gastronomic tourism, based on short supply chains from the field to the plate and establishes a system of quality and origin of food for all accompanying stakeholders of a gastronomic rural destination. The model is based on systematic integration, training, consulting, quality assessment, granting the right to use the certificate, establishing a marketing, sales, logistics and continuous quality assurance system through planned monitoring of product quality and origin. At the first level, we build the primary offer, namely training and advising crop and food product providers to build stories with local added value that can be included in the dishes by caterers. On the second level, we create a locally recognizable offer of accommodation capacities, gastronomic events and experiences. The third level is intended for ambassadors of the collective brand. The fourth level is intended for the construction of a portal that enables communication between stakeholders within the destination and attracts the attention of demanding gastronomy researchers who are willing to devote their time and money to exceptional boutique experiences.
Type of material - scientific monograph
; adult, serious
Edition - 1. izd.
Publication and manufacture - Maribor : Univerza v Mariboru, Univerzitetna založba, 2021
Prosti pristop 1. nad. 338.48 0000283365 b
Prosti pristop 1. nad. 338.48 283365 b
available - outside loan, loan period: 1 months
Prosti pristop 1. nad. 338.48 0000283365 a
Prosti pristop 1. nad. 338.48 283365 a
available - outside loan, loan period: 1 months
Skladišče 0000283365
Skladišče 283365
available - outside loan, loan period: 14 days
Shelf entry
Adding material to shelf was successful.
Adding material to shelf failed.
It was not necessary to add the material to the shelf.
Bibliographic material was successfully added on shelf.
Adding bibliographical material on shelf was not successful.
Material is already on the shelf.
Permalink
URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year
Impact factor
Edition
Category
Classification
JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
Select the library membership card:
DRS,
in which the journal is indexed
Database name
Field
Year
Links to authors' personal bibliographies
Links to information on researchers in the SICRIS system
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
PDF
ČUK reading room opening hours: Monday to Saturday from 9.00 to 24.00 and Sundays from 16.00 to 24.00. Information: 02 25 07 431, ukm@um.si