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13.
Varnost živil kot dejavnik javnega zdravja
Hrženjak, Vesna ...
Zdravstveno ustrezna živila so eden od osnovnih zunanjih dejavnikov za ohranjanje in izboljšanje zdravja posameznika in javnega zdravja. V Nacionalnem laboratoriju za zdravje, okolje in hrano (NLZOH) ...smo vključeni v procese zagotavljanja varnosti živil v Sloveniji na vseh fazah pridelave, predelave in distribucije živil z vzorčenjem, laboratorijskim preskušanjem, ocenami, predlogi za izboljšanje, osveščanjem in raziskovalnim delom.
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ČUK reading room opening hours: Monday to Saturday from 9.00 to 24.00 and Sundays from 16.00 to 24.00. Information: 02 25 07 431, ukm@um.si