Stopnja zrelosti gaude in količina vodotopnih beljakovin : diplomska naloga

(UL)

Stopnja zrelosti gaude in količina vodotopnih beljakovin : diplomska naloga

Pec, Zlatka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [Z. Pec], 1983

Language - slovenian

COBISS.SI-ID - 100216

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Other authors
Slanovec, Tatjana | Kervina, France

Topics
sir | gauda | stopnja zrelosti | beljakovine

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 377 IN: 0002476	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 377 a IN: 0002477	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Slanovec, Tatjana	00929
Kervina, France	00307

Source: Personal bibliographies and: SICRIS

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