Pulsed electric fields technology for the food industry : fundamentals and applications

(UL)

Pulsed electric fields technology for the food industry : fundamentals and applications

Type of material - scientific monograph

Edition - 2nd ed.

Publication and manufacture - Cham : Springer, cop. 2022

Language - english

ISBN - 978-3-030-70585-5

COBISS.SI-ID - 113335811

Link(s):
https://link.springer.com/book/10.1007/978-3-030-70586-2

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Other authors
Raso, Javier | Heinz, Volker, 1965- | Alvarez, Ignacio | Toepfl, Stefan

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	UK I 2061 univerzitetna knjižnica	available - outside loan, loan period: 30 days
Faculty of Electrical Engineering, Lj.	IN:0062574	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Raso, Javier
Heinz, Volker, 1965-
Alvarez, Ignacio
Toepfl, Stefan

Source: Personal bibliographies and: SICRIS

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