Vpliv zamrzovanja, stopnje zrelosti mesa, soli in nitrita na preživetje bakterije Escherichia coli O157:H7 : doktorska disertacija; Influence of freezing, meat maturity, salt and nitrite on the survival of Escherichia coli O157:H7 in thermally untreated minced beef : =dissertation thesis

(UL)

Vpliv zamrzovanja, stopnje zrelosti mesa, soli in nitrita na preživetje bakterije Escherichia coli O157:H7 : doktorska disertacija = Influence of freezing, meat maturity, salt and nitrite on the survival of Escherichia coli O157:H7 in thermally untreated minced beef : =dissertation thesis

Biasizzo, Majda

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [M. Biasizzo], 2001

Language - slovenian

COBISS.SI-ID - 1151866

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Marinšek, Janez, 1942-2022

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 529099 glavno skladišče	available - reading room
Faculty of Veterinary Medicine, Lj.	Knjižnica II/D 128 IN: 220010410	available - reading room
Faculty of Veterinary Medicine, Lj.	Knjižnica II/D 128 1 IN: 220010411	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Biasizzo, Majda	15199
Marinšek, Janez, 1942-2022	00910

Source: Personal bibliographies and: SICRIS

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