Korelacija med stopnjo zrelosti ementalskega sira in količino vodtopnih beljakovin : diplomska naloga

(UL)

Korelacija med stopnjo zrelosti ementalskega sira in količino vodtopnih beljakovin : diplomska naloga

Košenina-Potočnik, Marjeta

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Košenina-Potočnik], 1985

Language - slovenian

COBISS.SI-ID - 117880

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Other authors
Slanovec, Tatjana | Klofutar, Cveto

Topics
sir | ementalec | stopnja zrelosti | beljakovine

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 441 IN: 0003349	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Hodnik DN 441 a IN: 0003350	available - outside loan, loan period: 1 months

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Slanovec, Tatjana	00929
Klofutar, Cveto	00177

Source: Personal bibliographies and: SICRIS

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