Evoked response to gustatory stimulation; Vzbujeni odziv na okušalno stimulacijo

(UL)

Evoked response to gustatory stimulation = Vzbujeni odziv na okušalno stimulacijo

Wada, Masashi

A new our technique of measuring the gustatory function by recording the evoked responses to taste stimulation was introduced. Our method results into a stable and reproducible responses. The ... positive response to the taste solution in our result can be considered a specific result of gustatory stimulation.

Source: Medicinski razgledi. Supplement. - ISSN 0353-3484 (Letn. 39, suppl. 3, junij 2000, str. 311-315)

Type of material - conference contribution

Publish date - 2000

Language - english

COBISS.SI-ID - 11788505

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Author
Wada, Masashi

Topics
Evoked potentials | Taste | Glucose | Facial paralysis | Sodium chloride

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source: Medicinski razgledi. Supplement. - ISSN 0353-3484 (Letn. 39, suppl. 3, junij 2000, str. 311-315)

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